Today I thought I would give you a recipe that will help stop those cravings, be kind to your kidneys, and not give you an unhealthy hit of sugar.
Ingredients
• 220g short grain rice
• 500ml water
• 2 eggs, beaten
• 500ml Soy or Rice milk
• 10 drops liquid vanilla stevia extract – if using stevia powder, use ½ teaspoon
• 1 teaspoon vanilla essence
• 200g mixed fresh or frozen berries
• Pinch ground nutmeg
• Flaked toasted almonds
Baking Directions
1. Preheat oven to 160 C.
2. Bring to boil water in a large saucepan, and then add in rice. Stir rice often to avoid sticking on the base of the pan. Cook rice on a gentle simmer until tender.
3. Mix well in a large bowl, the beaten eggs, rice milk, vanilla essence, and stevia. Stir in rice and berries.
4. Pour mixture into a baking dish.
5. Place baking dish into the oven and bake for 30 minutes; after 30 minutes stir pudding and add nutmeg and almond flakes. Bake for another 30 minutes.
6. Rest for 5 minutes and then serve.
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